Seared Ahi Tacos & Blood Orange Shrimp Skewers

Who needs surf and turf when you can have surf and surf! That's right, guys. Since B is a pescatarian, I'm always looking for satisfying meat alternatives. I grew up in a household where vegetarianism meant chicken or smaller pieces of meat, so it's taken me time to adjust my diet. I love my vegetables and all, but sometimes I just can't help but to give into my carnivorous cravings. We'll save that for another post. :)

Now back to the subject at hand. Where were we? Aww yes, I remember. First we have our yummy seared ahi tuna cubes and chunks of creamy avocado wrapped in a sprouted corn tortilla. I'm really loving the Food for Life brand of tortillas currently (same company that makes the Ezekiel bread). And to accompany our tacos, we have broiled shrimp skewers marinaded in a mix of blood orange juice, olive oil and chili powder. The blood orange juice gives the shrimp just the slightest pretty pink stain. Surf's up dude!