My birthday was a few weeks ago and I decided I wanted a really good quality steak. There is a top-notch butcher called John Dewars that my wife passes on her way home from work, so she went and picked me up a prime-grade T-bone that weighed in at nearly two pounds.
Olive oil, kosher salt and fresh cracked pepper were all I seasoned it with. Four minutes on each side on high heat and that was that.
Not my best photo ever, but you get the idea. It was still nice and rare in the middle. I ended up gnawing the meat off the bones when I was done.
2 comments:
MEAT IS LOVE..
Ok, not really, but you know what I mean!
You're not STILL eating those steaks are you? Really?? Tell me it ain't so. Tell me they got finished as soon as possible!!
Yummers Jeff! I have a giant smile on my face now.
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